Mahi Mahi
Savour the sweet, mild flavour and flaky texture of Mahi-Mahi. This versatile seafood, often grilled or seared, lends itself to a range of culinary creations, from fish tacos to gourmet seafood dishes.
Whole squid refers to the entire squid, typically with its body, tentacles, and head intact. It is often used in dishes where the entire squid is desired, such as stuffed squid, grilled whole squid, or as an ingredient in seafood soups and stews. Whole squid offers a unique texture and presentation in these dishes.
Squid rings are slices of squid that have been cut into ring shapes. These rings are usually cleaned, making them more convenient for cooking. Squid rings are a popular choice for dishes like calamari, where the tender rings are battered and deep-fried to create a crispy and flavorful appetizer or main course. They are also commonly used in stir-fries, pasta dishes, and seafood salads due to their convenient shape and quick cooking time.
Squid rings are slices of squid that have been cut into ring shapes. These rings are usually cleaned, making them more convenient for cooking. Squid rings are a popular choice for dishes like calamari, where the tender rings are battered and deep-fried to create a crispy and flavorful appetizer or main course. They are also commonly used in stir-fries, pasta dishes, and seafood salads due to their convenient shape and quick cooking time.